Allergies

Allergies? You’re not alone. Over 220 million people worldwide face food allergies. We share practical advice, expert insights, and essential tips to help you navigate life with confidence and safety. Stay informed, stay safe.

Onion, Garlic and Chives on a cutting board

Allium Allergy: A Comprehensive Guide

Allium allergy, particularly related to garlic (Allium sativum) and onion (Allium cepa), is a relatively rare but significant health concern. It can manifest through a range of symptoms, including allergic contact dermatitis, food allergies, and respiratory issues. Allium species, which include garlic, onions, leeks, shallots, and chives, are commonly used in cooking worldwide, making avoidance…